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NYC's Premier Kosher Steakhouse

Book A Party

Private Dining Done Right

Private Dining Website
Visit Us: 340 Lexington Ave, New York, NY 10016
T : (212) 972-2200
Hours: Mon-Thu Noon — 11 pm - Fridays Noon - 2 pm
Saturdays: 6pm - 11:30pm. Sundays Noon - 10 pm
E : info@labrochetteny.com

LA BROCHETTE

Welcome

La Brochette is the premier fine dining restaurant in New York City's kosher marketplace.

Holiday Giveaway!!

Enter for your chance to win one of three $250 gift certificates, EACH
1. Follow us on Instagram or Facebook
2. Tag 4 of your friends
3. Like tHE GIVEAWAY post
No purchase is necessary to enter.
Winners will be announced on New Year’s Day
Reservations

Flower

  • Dinner

    Dinner Menu

    Appetizers

    STEAK TARTARE (RAW)

    Hand chopped Prime Filet, fresh ginger, mustard<br /> vinaigrette & toast points.

    CARPACCIO DE BOEUF (RAW)

    Curly endives, capers & lemon vinaigrette

    SHORT RIB SPRING ROLLS

    Eight hourbraised shortribs,Napa cabbage,button<br /> mushrooms & BBQ aioli.

    PETITES BROCHETTES

    Grilledchickenandbeef satays, shishito peppers&<br /> chimichurri sauce.

    Recommended

    CHICKEN POPPERS

    Sweet chili glaze, lime juice & fresh mint.

    BEEF SLIDERS

    Prime ground beef, caramelized balsamic onions,<br /> Kosher Dills & Secret sauce

    EGGPLANT TIAN

    Crispy layers of eggplant with creamy babaganoush<br /> over radicchio salad.

    BRAISED BRISKET TACOS

    Chopped smoked brisket, guacamole & chipotle aioli

    CHOUX DE BRUXELLES

    RoastedBrussels sprouts, crispy brisket, pepperoncini&<br /> garlic bread crumbs.

    LA BROCHETTE SAMPLER

    Short rib spring rolls, Petites brochettes, Poppers & Brisket Tacos.

    Soup & Salad

    OLD FASHIONED CHICKEN SOUP

    Bouillon, shredded chicken, mélange of vegetables

    SOUPE DE JOUR

    Ask your server for our chef’s daily soup creation

    FRISEE AUX LARDONS

    Boston Lettuce, smoked brisket, poached egg, French<br /> vinaigrette.

    Recommended

    FARM SALAD

    BabyMixedgreens,vinetomatoes,redonions,Hothouse<br /> cucumber & five greens.

    PORTOBELLO GRILLÉS

    Baby arugula, Hass avocado, grilled sweet onions, fresh<br /> corn & aged balsamic vinaigrette.

    CAESAR SALAD

    Grilled Romaine hearts, cherry tomatoes, smoked<br /> paprika, garlic croutons & anchovy vinaigrette

    SALADE DE POIRE

    Babyarugula,Asianpear,dry cranberries, caramelized<br /> pecans & basil olive oil.

    Meat, Poultry, and Fish

    FREE RANGE POULET RÔTI

    Fingerlingpotatoes,haricotverts&garlicwhite<br /> wine sauce

    POULET DE MARSEILLE

    Chicken breast with wild mushrooms, potato puree<br /> & sautéed spinach

    J.D. BRAISED SHORT RIBS

    Eight hourroasted served with garlic potato puree,<br /> grilled asparagus & Frizzled onion.

    LB RISOTTO

    Short ribs, wild mushrooms, green peas, beef glaze<br /> & frizzled onions.

    CÔTE DE VEAU

    Root vegetables, fingerling potatoes & Demi -glaze.

    LA BROCHETTE PRIME BURGER

    Blend of Black Angus and Prime chuck, J.D.<br /> caramelized onions, Boston lettuce, vine tomato,<br /> Kosher Dills, Secret sauce.

    Steak Cuts

    PRIME RIB ON THE BONE “FOR ONE”

    Served with frizzled onions and grilled tomato

    BLACK ANGUS

    Served with frizzled onions and grilled tomato

    PRIME OF PRIME

    FILET MIGNON

    Served with frizzled onions and grilled tomato

    Recommended

    LA BROCHETTE RESERVE

    Served with frizzled onions and grilled tomato

    PEPPER CORN PRIME FILET

    Served with frizzled onions and grilled tomato

    CENTER CUT RIBEYE

    Served with frizzled onions and grilled tomato

    PRIME RIB ON THE BONE “FOR TWO”

    Served with frizzled onions and grilled tomato

    Sauces

    RED WINE REDUCTION

    TRUFFLE MUSHROOM

    PEPPER CORN SAUCE

    BÉARNAISE

    BROCHETTE REDUCTION “BEEF GLAZE”

    CHIMICHURRI

    Sides

    MIXED SEASONAL VEGETABLES

    SAUTÉED SPINACH

    HOMEMADE ONION RINGS

    SAUTÉED WILD MUSHROOMS

    Almond Haricot Verts

    ROASTED FINGERLING POTATOES

    FRENCH FRIES

    WHIPPED GARLIC MASHED POTATOES

    GRILLED ASPARAGUS

    CREAMED SPINACH

  • Lunch

    Lunch Menu

    Appetizers

    SHORT RIB SPRING ROLLS

    South Western, slow-cooked marinated short ribs, wild mushrooms served with BBQ ranch sauce

    CURED SALMON GRAVLAX

    Watercress, diced watermelon and citrus vinaigrette

    Recommended

    BEEF SLIDERS

    Prime ground beef, served on a honey bun with truffle mayo

    CHICKEN POPPERS

    Fried popcorn chicken with honey and chipotle glaze

    LA BROCHETTE TAPAS DE ESPANIA

    Marinated beef, chicken breast, spicy roasted Poblano sauce

    Soup & Salad

    SOUP OF THE DAY

    Ask your server for our chef’s daily soup creation

    CHICKEN SOUP

    Mélange of vegetables in rich chicken broth

    ICEBERG SALAD

    Grilled beets, watermelon, toasted almonds and balsamic reduction

    ARUGULA SALAD

    Baby arugula, candy pecans, raisins, grannie smith apples and raisin wine vinaigrette

    Entree Salads

    CHOPPED SALAD

    Mix greens, cucumbers, tomatoes, red onions, radicchio and lemon vinaigrette With Chicken OR Steak

    CCOBB SALAD

    Romaine hearts, hard-boiled egg, chopped tomatoes, avocado and grilled steak

    TUNA NICOISE

    Rare tuna, baby mixed greens, hard-boiled eggs, haricot verts, Kalamata olives and Mustard nicoise dressing

    Sandwich + Wraps + Burger

    LA BROCHETTE BURGER

    Mushrooms, caramelized onions, truffle mayo Served on a brioche bun

    STEAK SANDWICH

    Pan seared steak tips served with caramelized onions, lettuce, tomato, basil mayo on baguette

    TUNA WRAP

    Ahi Tuna, cucumbers, avocado, mix greens and wasabi mayo in flour tortilla

    SHORT RIBS PULL BBQ SANDWICH

    Pulled BBQ short ribs served with frizzle onions on baguette

    CHICKEN CLUB SANDWICH

    Grilled chicken breast, romaine hearts and classic Caesar dressing in flour tortilla

    Entrees

    RISOTTO MILAN

    Artichokes, mushrooms, spinach and truffle oil

    MEDITERRANEAN BRANZINO

    Pan seared served with barley pilaf and red pepper basil sauce

    SALMON COURT BOUILLON

    Poached filet with spaghetti vegetables and Grey Poupon

    CHICKEN MARSALA

    Lightly sautéed chicken breast with wild mushrooms, whipped mashed potatoes, sautéed spinach, Marsala wine sauce

    Steak Cuts

    FILET MIGNON

    BLACK ANGUS

    CENTER CUT RIB EYE

    PRIME RIB ON THE BONE “FOR ONE”

    LA BROCHETTE RESERVE

    PRIME OF PRIME

    PRIME RIB ON THE BONE “FOR TWO”

    PEPPER CORN PRIME FILET

    Sides

    CREAMED SPINACH

    WHIPPED GARLIC MASHED POTATOES

    GRILLED ASPARAGUS

    SAUTÉED WILD MUSHROOMS

    Almond Haricot Verts

    HOMEMADE ONION RINGS

    MIXED SEASONAL VEGETABLES

    FRENCH FRIES

    ROASTED FINGERLING POTATOES

  • Sushi

    Sushi Menu

    Sushi Appetizers

    TUNA OR SALMON OR YELLOWTAIL TARTAR

    Cucumber, onions, avocado, crunch, tartar and basil sauce.

    SPICY TUNA DIP

    Fresh spicy tuna mix with avocado, tempura crust & wonton chips

    TUNA SASHIMI SALAD

    Tuna, white tuna, mix greens, cucumber with lemon vinaigrette.

    TUNA TATAKI

    Seared Ahi Tuna with white radish and vinegar wasabi sauce.

    YELLOWTAIL JALAPENO

    Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce.

    EDAMAME

    Steamed soy beans & sea salt.

    Special Rolls

    GARDEN ROLL

    Cucumber, carrot, asparagus, tomato, avocado outside over nuda sauce.

    LA BROCHETTE ROLL

    Spicy tuna, avocado, crunch, sweet and spicy mayo, salmon outside.

    VIP ROLL

    Mixed fish with mango, seared tuna, salmon, white fish on top. Teriyaki & basil sauce.

    CC ROLL

    Chopped salmon, white tuna, white fish julienne vegetables, masago, crunch, spicy mayo, pink soy paper outside

    A La Cart Sushi Or Sashimi

    WHITE FISH

    TORO (FATTY TUNA)

    TUNA

    SALMON

    SALMON ROE

    MASAGO

  • Early Bird Special

    Early Bird Menu

    Sundays 2-5pm ONLY $55 PER PERSON

    Soup or Salad - Chose one:

    MIx Green Salad

    Tomato, cucumber, red onion and balsamic vinaigrette

    Soup Of The Day

    Chef's daily creation

    Main Course - Chose One:

    Dry Rib Brisket

    Served with mashed potatoes and au jus

    Chicken marsala

    Chicken breast served with sauteed spinach, mashed potato and mushroom sauce

    Scottish Salmon

    Pan seared filet, served with saffron risotto and vegetable medley

    Dessert

    Sorbet

    Coffee or Tea

TESTIMONIALS

Our Most Valued Guests

Good food and great service. I was impressed with the service and the food quality and presentation.

Imtiaz Ahmad

The service here is great. I love how big the portions are and how beautiful the presentation is. They always accommodate my requests.

Michael Farnoosh

I thoroughly enjoyed the quick lunch supper there. I elected to try the sushi and it was outstanding and unique. Service is quick and effective. Pricing is on par with elsewhere. Highly recommended.

Yaakov Schwartzman

Amazing experience. Food was delicious. We had Jose for our server he was friendly and knowledgeable! Would definitely recommend!!

Shlomo Posner

Cozy place, excellent service, very knowledgeable personnel, friendly and respectful waiters, steak cooked to perfection, the desserts were very good.

Shlomo PosnerMax Medina

Words cannot describe the amazing experience I just had wow wow wow.

baruch mendelovitz
VIEW ALL TESTIMONIALSLEAVE A COMMENT

Celebrating our 5th anniversary

We want our guests to have the total experience when visiting our restaurant. Not only will our guests receive a great meal, they will also be provided with a fun and exciting atmosphere.
We implement stirring and unique techniques, such as displaying our aging process in every dish, special cocktail drinks, detailed and analyzed wine list, professional service and so much more. All this go into a unique experience that set us apart from the competition. We thrive to make your dining experience to be as pleasing to the senses as it is to the palate.
We are serving top quality, 28-days aged steaks that are hand cut daily, on-premise, and seasoned to perfection. The grill is loaded with steaks cooked to the proper degree of doneness that our guests request. We believe that our Kitchen Staff has the potential to meet and exceed the demand to satisfy our goals in the kosher dining industry. Our Chef has the experience with high demand processing and ensuring quality presentation with his respective organization skills.
OUR HISTORY

GALLERY

Uncompromising quality on every plate!!

LoungeLounge
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From The Press

La Brochette is making headlines

STEAK & SUSHI PAIRINGS TO TRY IN NYC

Steak and sushi may seem like two very opposite foods, but they actually pair together seamlessly. Prime Rib on the Bone & Dragon Roll at La Brochette.
Steak and sushi have never looked better than when served together at this steakhouse that also features an extensive sushi menu.
ith 28-day-aged steaks that are hand-cut on premise daily, it’s only fitting to also order the most sumptuous of rolls when dining here. The prime rib on the bone is a rich and flavorful dish thanks to the fact that the bone is left in. For an equally hearty and superb sushi choice, try the dragon roll with grilled sea bass, asparagus, cucumber, crunch, chives, and avocado on top.
- By Francesca Conlin
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NEWS

Be in the know

12December, 2018

New Year’s Eve

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20November, 2018

Thanksgiving 2018

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03May, 2018

Mother’s Day Menu 2018

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03May, 2017

Our Mother’s Day Menu

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26July, 2016

Tisha B`Av Menu

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01July, 2016

We’ll be open July 4th

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14June, 2016

Join Us This Father’s Day

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18January, 2016

We are the perfect spot for unforgetable family events

If you are after an event your friends and family members will talk about for years to come, La Brochette ...

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22December, 2015

New Year’s Eve 2016!!

We are taking reservations for our New Year’s Eve special night. Please make sure to reserve a table on ...

READ MORE
08December, 2015

Celebrate Hanukka At La Brochette!!

La Brochette is THE PERFECT place to fully celebrate the festival of light with our KOSHER menu and super ...

READ MORE
La Brochette
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340 Lexington Ave, New York, NY 10016
Hours: Mon-Thu Noon — 11 pm - Fridays Noon - 2 pm Saturdays Closed. Sundays Noon - 10 pm
(212) 972-2200
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