Lunch

Served UNTIL 4:00PM

Sushi Bar

Raw Appetizers

Edamame

Steamed soybeans & sea salt.

Spicy Tuna Dip

Spicy tuna with avocado, tempura curst & wonton chips.

Yellowtail Jalapeño

Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce.

Tuna Tataki

Seared ahi tuna with white radish vinegar wasabi sauce.

Crispy Rice

Crispy rice pillow with spicy tuna.

Nigiri and Sashimi

Á La Carte Nigiri or Sashimi

Yellowtail | Super White Tuna | Tuna | Salmon | Salmon Roe

Regular / Hand Rolls

Specialty Rolls

La Brochette Roll

Spicy tuna, avocado, spicy mayo & salmon on top.

Dragon Roll

Grilled sea bass, cucumber, crunch, & avocado.

VIP Roll

Mixed fish with mango, seared tuna, salmon, white fish, teriyaki & basil sauce.

Lexington Roll

Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo in pink soy paper.

Soups & Salads

Soupe De Poulet

Bouillon, shredded chicken & melange of vegetables.

Soupe De Jour

Ask your server for our chef's daily soup creation.

Beet Salad

Almond ricotta cheese, fresh mint, toasted almonds, marinated beets, orange segments, lime zest.

Salade De Maison*

Baby mixed greens, radish, vine tomatoes, cucumber & five-herb vinaigrette.

Tuna Nicoise

Mixed green & frisée, haricot verts, fingerling potatoes, Ahi tuna, mustard vinaigrette.

Salade Cesar*

Romaine hearts, cherry tomatoes, garlic croutons & Caesar vinaigrette.

Cobb Salad*

Romaine hearts, hard-boiled egg, roma tomatoes & avocado.

Small Plates

Nems De Cotes Croisees

8h. braised short rib cigars, napa cabbage, button mushrooms & homemade sicilian sauce.

Carpaccio De Boeuf

Filet Mignon, capers, mushrooms, balsamic, truffle oil aioli, pickled mustard seeds, marinated onion, chives, crostinis.

Short Rib Ravioli

Homemade ravioli with 8h. slow cooked short rib in a cremini mushroom ragu.

Poulet Pané

Breaded chicken in sweet gastrique glaze, lime juice & coconut shavings.

Avocado Spring Rolls

Avocado, cabbage, sunrest tomatoes, mushrooms, red onion, cilantro, served with tamarind sauce.

Petites Brochettes

Grilled chicken and beef skewers & chimichurri sauce.

La Ensamble

Nems De Cotes, Petite Brochettes, Poulet Pané, Avocado Spring Rolls.

Between the Bread

Steak Sandwich

J.D onions, romaine, vine tomato, secret sauce, on toasted baguette.

Short Rib Sandwich

Frizzled onions & BBQ aioli on toasted baguette.

Chicken Club Sandwich

Roma tomatoes, avocado, basil aioli on toasted baguette.

Lamb Burger

Fried eggplant, J.D. onion, vine tomato & BBQ Aioli

LB Prime Burger

Angus Prime blend, J.D. onions, vine tomato & secret sauce.

Steaks

Filet Mignon
Center-cut Rib Eye

Specialty Cuts

Prime of Prime
Bone In Rib Eye Steak
Prime Rib for 2

Mains

Poulet De Marseille

Grilled chicken breast served in a homemade wild mushrooms marseille sauce & potato puree.

Scottish Salmon

Scottish Salmon Filet served with trumpet mushrooms served on an edamame puree.

Filet De Branzino

Pan-Seared Branzino, with lemon-caper sauce & aleppo pepper.

Cotes Braise

8h. slow cooked short rib with demi-glaze and served with potato terrine.

Sides

Roasted Garlic Potato Puree
Pommes de Terre Piquantes
Rainbow Baby Carrots
Steamed Mixed Vegetables
Idaho Frites
Sautéed Wild Mushroom

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. 20% Gratuity will be included for parties of six or more. 5% Administrative fee & 17% Gratuity will be added for parties of 10 or more. 3% processing fee for all credit card transactions.