DINNER

Served after 4:00PM

SUSHI APPETIZERS

Edamame

Steamed soybeans & sea salt

Spicy Tuna Dip

Spicy Tuna, avocado, tempura crust & wonton chips

Tuna / Salmon /
Yellowtail Tartar

Cucumber, onions, avocado, tartar & basil sauce

Yellowtail Jalepeno

Yellowtail, jalapeno, cucumber & ponzu sauce

Tuna Tataki

Seared ahi tuna, white radish & vinegar wasabi sauce

Tuna Sashimi Salad

Tuna, white tuna, mixed greens, cucumber & lemob vinaigrette

Special Rolls

La Brochette Roll

Spicy tuna, avocado & sweet & spicy mayo with salmon on top

Dragon Roll

Grilled sea bass, cucumber, chives & avocado on top

VIP Roll

Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce

Lexington Roll

Salmon, white tuna, julienne vegetables, masago, spicy mayo, pink soy paper

Garden Roll

Cucumber, carrot, tomato, avocado outside over nuda sauce

Orange Alaska Roll

Salmon, cucumber, avocado with salmon on top

Tuna / Salmon Lover

Spicy tuna (salmon), cucumber, avocado, with seared tuna (salmon) on top

Sushi & Sashimi Entrees

Sushi Platter

Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll

Sashimi Platter

Tuna, super white tuna, salmon, yellowtail, whitefish

Chirashi

Assorted sashimi over sushi rice

Omakase

Sushi & sashimi combo

A la carte Sushi or Sashimi

Yellowtail

Super White Tuna

Tuna

Salmon

Salmon Roe

Masago

Maki & Hand Rolls

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Tuna Avocado Roll

Salmon Avocado Roll

Yellowtail Jalapeño Roll

Tuna Mango Roll

Alaska Roll

California Roll

APPETIZERS

Texas Travers De Côtes

Four-hours braised ribs served with smoked BBQ sauce and frizzled onions

Côtes Tacos

Chopped smoked brisket & guacamole

Beef Sliders

Prime ground beef, caramelized balsamic onions, kosher dills & secret sauce

Petites Brochettes

Grilled chicken and beef skewers, & chimichurri sauce

Carpaccio De Boeuf (Raw)

Filet Mignon, frisée greens, capers & french vinaigrette

La Brochette Sampler

Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Côtes Tacos

Eggplant Tian

Crispy layers of eggplant with creamy babaganoush

Poulet Pené

Breaded chicken poppers cooked in sweet chili glaze, lime juice & coconut shavings

Nems De Côtes Croisées

Eight-hour braised short ribs spring rolls, Napa cabbage, button mushrooms & BBQ aioli

Steak Tartare (Raw)

Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points

Side Dishes

Pomme De Terre

Roasted Garlic
Potato Purée

Sautéed Spinach

Grilled Asparagus

Idaho Frites

Sautéed Wild Mushrooms

Steamed Mixed Vegetables

SOUPS & SALADS

Salade De Poire

Baby arugula, Asian pears, dried cranberries, caramelized pecans & mint-infused olive oil

Portobello Grillés

Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette

Frisée Aux Lardons

Frisée greens, smoked brisket, poached egg, French vinaigrette

Soupe De Poulet

Bouillon, shredded chicken, melange of vegetables

Salade Cesar

Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & Caesar dressing

Salade De Maison

Baby mixed greens, vine tomatoes, radish, red onions, cucumber & five-herb vinaigrette

Soupe De Jour

Ask your server for our chef's daily soup creation

MEAT & POULTRY

La Brochette Prime Burger

10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettuce, vine tomato, kosher dills & secret sauce. Served with Idaho Frites

La Brochette Risotto

With short ribs, wild mushrooms, green peas, & red wine demi-glace

Poulet De Marseille

Grilled chicken breast served with wild mushrooms, potato purée & sautéed spinach

Côte De Veau

Veal chops, root vegetables, pomme de terre in red wine demi-glace

J.D. Côte Braise

Eight-hour braised short rib served with garlic potato puree, grilled asparagus & frizzled onions

Free Range Poulet Rôti

Free-range chicken with fingerling potatoes & haricot verts

SEAFOOD

Montauk Thon

Pan-seared Montauk Tuna served with steamed asparagus & ponzu-lemon sauce

Scottish Saumon

Scottish salmon filet served with shitake mushrooms, quinoa, & teriyaki glaze