DINNER
Served after 4:00PM
APPETIZERS
Texas Travers De Côtes
Four-hours braised ribs served with smoked BBQ sauce and frizzled onions
Côtes Tacos
Chopped smoked brisket & guacamole
Beef Sliders
Prime ground beef, caramelized balsamic onions, kosher dills & secret sauce
Petites Brochettes
Grilled chicken and beef skewers, & chimichurri sauce
Carpaccio De Boeuf (Raw)
Filet Mignon, frisée greens, capers & french vinaigrette
La Brochette Sampler
Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Côtes Tacos
Eggplant Tian
Crispy layers of eggplant with creamy babaganoush
Poulet Pené
Breaded chicken poppers cooked in sweet chili glaze, lime juice & coconut shavings
Nems De Côtes Croisées
Eight-hour braised short ribs spring rolls, Napa cabbage, button mushrooms & BBQ aioli
Steak Tartare (Raw)
Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points
Side Dishes
Pomme De Terre
Roasted Garlic Potato Purée
Roasted Garlic Cauliflower
Sautéed Spinach
Grilled Asparagus
Idaho Frites
Sautéed Wild Mushrooms
Steamed Mixed Vegetables
SOUPS & SALADS
Salade De Poire
Baby arugula, Asian pears, dried cranberries, caramelized pecans & mint-infused olive oil
Portobello Grillés
Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette
Frisée Aux Lardons
Frisée greens, smoked brisket, poached egg, French vinaigrette
Soupe De Poulet
Bouillon, shredded chicken, melange of vegetables
Salade Cesar
Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & Caesar dressing
Salade De Maison
Baby mixed greens, vine tomatoes, radish, red onions, cucumber & five-herb vinaigrette
Soupe De Jour
Ask your server for our chef's daily soup creation
MEAT & POULTRY
La Brochette Prime Burger
10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettuce, vine tomato, kosher dills & secret sauce. Served with Idaho Frites
La Brochette Risotto
With short ribs, wild mushrooms, green peas, & red wine demi-glace
Poulet De Marseille
Grilled chicken breast served with wild mushrooms, potato purée & sautéed spinach
Côte De Veau
Veal chops, root vegetables, pomme de terre in red wine demi-glace
J.D. Côte Braise
Eight-hour braised short rib served with garlic potato puree, grilled asparagus & frizzled onions
Free Range Poulet Rôti
Free-range chicken with fingerling potatoes & haricot verts
SEAFOOD
Montauk Thon
Pan-seared Montauk Tuna served with steamed asparagus & ponzu-lemon sauce
Scottish Saumon
Scottish salmon filet served with shitake mushrooms, quinoa, & teriyaki glaze
Filet De Branzino
Branzino filet served with sautéed spinach, sweet pea puree & lemon beurre blanc
Steak & Chops
Prime Rib on the Bone “For Two”
Served with frizzled onions and grilled tomato
Pepper Corn Prime Filet
Served with frizzled onions and grilled tomato
Prime of Prime
Served with frizzled onions and grilled tomato
Center Cut Ribeye
Served with frizzled onions and grilled tomato
Filet Mignon
Served with frizzled onions and grilled tomato
Black Angus
Served with frizzled onions and grilled tomato