About our Restaurant

Our story

Few words about us

We want our guests to have the total experience when visiting our restaurant. Not only will our guests receive a great meal, they will also be provided with a fun and exciting atmosphere.

We implement stirring and unique techniques, such as displaying our aging process in every dish, special cocktail drinks, detailed and analyzed wine list, professional service and so much more. All this go into a unique experience that set us apart from the competition. We thrive to make your dining experience to be as pleasing to the senses as it is to the palate.

We are serving top quality, 28-days aged steaks that are hand cut daily, on-premise, and seasoned to perfection. The grill is loaded with steaks cooked to the proper degree of doneness that our guests request. We believe that our Kitchen Staff has the potential to meet and exceed the demand to satisfy our goals in the kosher dining industry. Our Chef has the experience with high demand processing and ensuring quality presentation with his respective organization skills.

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Our promo video

You are invited to a 3-story Kosher steakhouse like no other

What said about us

Customer Reviews

DENIS ROTARI

About Our Chef

Denis Rotari is an esteemed chef who takes pride in being primarily self-taught. His methods and culinary techniques stem from his interest in the culinary arts, as well as the training he has experienced from various renowned chefs all around the world.

Being from Ungheni, Moldova originally, Denis has found love in various exotic flavors and specifically the pairings of flavors with their complimentary wines. Prior to joining our team at La Brochette, Denis has worked at premier kitchens throughout New York City, including the esteemed American Cut steakhouse, alongside Iron Chef, Marc Forgione.

He takes pride in the preparation of each dish, which is made to order. Working with us at La Brochette, in his own words, has given Denis “the opportunity to create a menu that I can be proud of, experiment with flavor combinations, and prepare meals with the confidence of making people happy.”

We invite you to come and enjoy our menu, or ask our chef to surprise your taste pallet with one of his daily specials!!

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Don't forget to book a table

Table Reservations