We implement stirring and unique techniques, such as displaying our aging process in every dish, special cocktail drinks, detailed and analyzed wine list, professional service and so much more. All this go into a unique experience that set us apart from the competition. We thrive to make your dining experience to be as pleasing to the senses as it is to the palate.
Few words about us
We want our guests to have the total experience when visiting our restaurant. Not only will our guests receive a great meal, they will also be provided with a fun and exciting atmosphere.
We are serving top quality, 28-days aged steaks that are hand cut daily, on-premise, and seasoned to perfection. The grill is loaded with steaks cooked to the proper degree of doneness that our guests request. We believe that our Kitchen Staff has the potential to meet and exceed the demand to satisfy our goals in the kosher dining industry. Our Chef has the experience with high demand processing and ensuring quality presentation with his respective organization skills.
What said about us
Very lovely vibe, we went with family and we had an amazing time waiters were really nice Sushi was amazing we had the tuna sushi it was really fresh
The bar was on point. Then we had the beef sliders those are really good. we had the beef tacos I did not like it, but then the Tomahawk Steak made up for it, it was just great!
Food is delicious and cooked to perfection. (Although nothing really blew my mind).
Waterers and service is really top notch. Quick and professional.
From the moment you step in this place team give you a comfortable feeling. Very comfortable stuff, it is a kind restaurant to pass time with buddies or with your date. yummy cooking, professional chef de cuisine, good price and courteous service. Warmly recommended.03.
We enjoy hanging out. Last night we came to this excellent place which friends recommended to us. We enjoyed a lovely time there with superb dishes and a professional crew and a talented cook. We added this restaurant in our phone list and we shall no doubt go again very soon. We deeply recommend.04.
About Our Chef
Denis Rotari is an esteemed chef who takes pride in being primarily self-taught. His methods and culinary techniques stem from his interest in the culinary arts, as well as the training he has experienced from various renowned chefs all around the world.
Being from Ungheni, Moldova originally, Denis has found love in various exotic flavors and specifically the pairings of flavors with their complimentary wines. Prior to joining our team at La Brochette, Denis has worked at premier kitchens throughout New York City, including the esteemed American Cut steakhouse, alongside Iron Chef, Marc Forgione.
He takes pride in the preparation of each dish, which is made to order. Working with us at La Brochette, in his own words, has given Denis “the opportunity to create a menu that I can be proud of, experiment with flavor combinations, and prepare meals with the confidence of making people happy.”
We invite you to come and enjoy our menu, or ask our chef to surprise your taste pallet with one of his daily specials!!