Lunch Menu
RAW APPETIZERS
Yellowtail, jalapeño, cucumber, daikon, ponzu lemon sauce.
Cucumber, onions, avocado, crunch, tartar & basil sauce.
Fresh spicy tuna with avocado, tempura crust & wonton chips.
SUSHI AND SASHIMI
Spicy Tuna | Spicy Salmon | Spicy Yellowtail | Tuna Avocado | Salmon Avocado | Yellowtail Jalapeño | Tuna Mango | Alaska Roll | California
Yellowtail | Super White Tuna | Tuna | Salmon | Salmon Roe | Masago
SPECIALITY ROLLS
Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.
Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.
Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.
Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.
SOUPS & SALADS

Romaine hearts, hardboiled egg, roma tomatoes & hass avocado. (With Chicken or Steak or Salmon add extra).
Ask your server for our chef’s daily soup creation.
Bouillon, shredded chicken, mélange of vegetables.
SMALL PLATES
Grilled asparagus, poached egg and mustard vinaigrette.
Hand chopped Prime Filet, fresh ginger, mustard vinaigrette & toast points.
BETWEEN THE BREAD
STEAKS
MAINS
Short ribs, wild mushrooms, green peas, beef glaze, frizzled onions.
Veal chops, root vegetables, fingerling potatoes & Demi-glaze.
Sautéed spinach, sweet pea puree & lemon Beurre Blanc.