Tuna, white tuna, mix greens, cucumber with lemon vinaigrette.
Seared ahi tuna with white radish & vinegar wasabi sauce.
Yellowtail, jalapeño, cucumber, daikon, ponzu lemon sauce.
Cucumber, onions, avocado, crunch, tartar & basil sauce.
Fresh spicy tuna with avocado, tempura crust & wonton chips.
Spicy Tuna | Spicy Salmon | Spicy Yellowtail | Tuna Avocado | Salmon Avocado | Yellowtail Jalapeño | Tuna Mango | Alaska Roll | California
Yellowtail | Super White Tuna | Tuna | Salmon | Salmon Roe | Masago
Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.
Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.
Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.
Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.
Romaine hearts, hardboiled egg, roma tomatoes & hass avocado. (With Chicken or Steak or Salmon add extra).
Mixed greens, big beef tomatoes, cucumber, lemon caper vinaigrette.
Mixed green & endive, haricot verts, fingerling potatoes, ahi tuna, mustard vinaigrette.
Baby mixed greens, vine tomatoes, red onions, hothouse cucumber & five greens vinaigrette.
Boston lettuce, smoked brisket, poached egg, French vinaigrette.
Ask your server for our chef’s daily soup creation.
Bouillon, shredded chicken, mélange of vegetables.
Short Rib Spring Rolls, Pettit Brochettes, Poppers & Brisket Tacos.
Chopped smoked brisket, guacamole & chipotle aioli.
Sweet chili glaze, lime juice & fresh mint.
Grilled asparagus, poached egg and mustard vinaigrette.
Hand chopped Prime Filet, fresh ginger, mustard vinaigrette & toast points.
Eight hour braised short ribs, napa cabbage, button mushrooms & BBQ aioli.
Black Angus Prime chuck blend, J.D. onions, boston lettuce, vine tomato & secret sauce.
Fried eggplant, J.D onion, vine tomato BBQ aioli.
Roma tomato, avocado, basil aioli on toasted baguette.
Frizzled onions, romaine, vine tomato & BBQ aioli on crispy baguette.
J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette.
Short ribs, wild mushrooms, green peas, beef glaze, frizzled onions.
Veal chops, root vegetables, fingerling potatoes & Demi-glaze.
Sautéed spinach, sweet pea puree & lemon Beurre Blanc.
Shitake mushrooms, pickled onion, quino, romesco sauce.
Chicken breast, wild mushrooms, potato puree, sautéed spinach.
Reserve Table
