Dinner Menu

Appetizers

South Western, slow cooked marinated short ribs, wild mushrooms served with BBQ ranch sauce

Fried popcorn chicken with honey and chipotle glaze

Steamed ground A chicken, pickled vegetables. Ginger Asian sauce

Prime beef, chicken breast, pearl onions, red pepper cherry tomatoes. Tomatillo and Mango chutney

Short Spring Rolls, Tapas, Poppers and Chicken dumplings

Sweet potato piree and sweet chili sauce

Shredded chicken, mélange of vegetables in rich chicken broth

Ask your server for our chef’s daily soup creation

Kale, orange supreme, maple pecans in a cucumber cup with orange vinaigrette

Baby spinach, enoki mushrooms, Bermuda onions, brisket bacon and mustard vinaigrette

Mixed greens, poached pear, cherry tomatoes, cranberries finished with pomegranate vinaigrette

Baby arugula, Chipolini onions, Portobello mushrooms and balsamic vinager

Romaine Hearts, croutons, classic Caesar dressing

Slow roasted served with scallion mashed potato

Pan seared served with spinach with caper lemon basil cherry tomatoes white wine

Pan seared filet with red wine risotto, sautéed vegetables and teriyaki sauce

Lightly sautéed chicken breast with wild mushrooms, whipped mashed potatoes, sautéed spinach, Marsala wine sauce

Marinated half roasted chicken served with honey glazed sweet potatoes, roast tomatoes and sliced avocado

Onion rings, mashed potatoes, black pepper corn sauce