Short rib spring rolls, Petites brochettes, Poppers & Brisket Tacos.
Chopped smoked brisket, guacamole & chipotle aioli
Crispy layers of eggplant with creamy babaganoush over radicchio salad.
Prime ground beef, caramelized balsamic onions, Kosher Dills & Secret sauce
Sweet chili glaze, lime juice & fresh mint.
Grilled chicken and beef satays, shishito peppers& chimichurri sauce.
Eight hourbraised shortribs,Napa cabbage, button, mushrooms & BBQ aioli.
Curly endives, capers & lemon vinaigrette
Hand chopped Prime Filet, fresh ginger, mustard, vinaigrette & toast points.
Baby arugula, Asian pear, dry cranberries, caramelized pecans & basil olive oil.
Grilled Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & anchovy vinaigrette
Baby arugula, Hass avocado, grilled sweet onions, fresh<br /> corn & aged balsamic vinaigrette.
BabyMixedgreens, vine tomatoes, red onions, Hothouse cucumber & five greens.
Boston Lettuce, smoked brisket, poached egg, French vinaigrette.
Ask your server for our chef’s daily soup creation
Bouillon, shredded chicken, mélange of vegetables
Blend of Black Angus and Prime chuck, J.D. caramelized onions, Boston lettuce, vine tomato, Kosher Dills, Secret sauce.
Root vegetables, fingerling potatoes & Demi -glaze.
Short ribs, wild mushrooms, green peas, beef glaze & frizzled onions.
Eight hours roasted served with garlic potato puree, grilled asparagus & Frizzled onion.
Chicken breast with wild mushrooms, potato puree & sautéed spinach
Fingerling potatoes,haricotverts&garlicwhite wine sauce
Served with frizzled onions and grilled tomato
Almond Haricot Verts
Reserve Table
