Four-hours braised ribs served with smoked BBQ sauce and frizzled onions
Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Côtes Tacos.
Chopped smoked brisket & guacamole
Crispy layers of eggplant with creamy babaganoush.
Prime ground beef, caramelized balsamic onions, kosher dills & secret sauce
Breaded chicken poppers cooked in sweet chili glaze, lime juice & coconut shavings.
Grilled chicken and beef skewers, & chimichurri sauce
Eight-hour braised short ribs spring rolls, Napa cabbage, button mushrooms & BBQ aioli.
Filet Mignon, frisée greens, capers & french vinaigrette.
Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points
Baby arugula, Asian pears, dried cranberries, caramelized pecans & mint-infused olive oil.
Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & Caesar dressing
Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette.
Baby mixed greens, vine tomatoes, radish, red onions, cucumber & five-herb vinaigrette.
Frisée greens, smoked brisket, poached egg, French vinaigrette
Ask your server for our chef's daily soup creation.
Bouillon, shredded chicken, melange of vegetables.
10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettuce, vine tomato, kosher dills & secret sauce. Served with Idaho Frites.
Veal chops, root vegetables, pomme de terre in red wine demi-glace.
With short ribs, wild mushrooms, green peas, & red wine demi-glace.
Eight-hour braised short rib served with garlic potato puree, grilled asparagus & frizzled onions.
Grilled chicken breast served with wild mushrooms, potato puree & sauteed spinach.
Free-range chicken with fingerling potatoes & haricot verts
Served with frizzled onions and grilled tomato
Pan-seared Montauk Tuna served with steamed asparagus & ponzu-lemon sauce.
Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.
Scottish Salmon Filet served with shitake mushrooms, quinoa, & teriyaki glaze.
Almond Haricot Verts
Reserve Table
