Dinner Menu

Appetizers

South Western, slow cooked marinated short ribs, wild mushrooms served with BBQ ranch sauce

Fried popcorn chicken with honey and chipotle glaze

Prime ground beef, served on a honey bun with truffle mayo

Marinated beef, chicken breast, spicy roasted Poblano sauce

Short Spring Rolls, Tapas, Poppers and Chicken dumplings

Served with roasted tomato salsa, guacamole

Mélange of vegetables in rich chicken broth

Ask your server for our chef’s daily soup creation

Grilled beets, watermelon, toasted almonds and balsamic reduction

Baby spinach, enoki mushrooms, Bermuda onions, brisket bacon and mustard vinaigrette

Mixed greens, poached pear, cherry tomatoes, cranberries finished with pomegranate vinaigrette

Baby arugula, Chipolini onions, Portobello mushrooms and balsamic vinager

Romaine Hearts, croutons, classic Caesar dressing

Slow roasted served with scallion mashed potato

Pan seared served with spinach with caper lemon basil cherry tomatoes white wine

Poached filet with spaghetti vegetables and Grey Poupon

Lightly sautéed chicken breast with wild mushrooms, whipped mashed potatoes, sautéed spinach, Marsala wine sauce

Marinated half roasted chicken served with honey glazed sweet potatoes, roast tomatoes and sliced avocado

Pan seared Ahi Tuna Steak crusted with Cajun spices, haricot verts and plum sauce

Artichokes, mushrooms, spinach and truffle oil