DINNER
Served after 4:00PM
Raw Bar Appetizers
Edamame
Steamed soybeans & sea salt.
Spicy Tuna Tower
Spicy Tuna, avocado, tempura crust & plantain crisps.
Yellowtail Jalapeño
Yellowtail, jalapeño, cucumber & ponzu sauce.
Tuna Tataki
Seared ahi tuna, white radish & vinegar wasabi sauce.
Jalapeño Poppers
Pan fried jalapeño filled with spicy tuna, under a sweet & sour sauce.
Crispy Rice
Crispy rice pillow with spicy tuna.
Specialty Rolls
La Brochette Roll
Spicy Tuna, avocado & sweet & spicy mayo with salmon on top.
Dragon Roll
Grilled sea bass, cucumber, chives & avocado on top.
VIP Roll
Mixed fish with mango, seared tuna, salmon, white fish, teriyaki.
Lexington Roll
Salmon, white tuna, julienne vegetables, masago, spicy mayo, pink soy paper.
Yummy Roll
Cucumber, cani, avocado, seared salmon, tuna.
Jalapeño Roll
Spicy tuna, avocado, cucumber, tuna, jalapeño.
Tuna / Salmon Lover
Spicy tuna (salmon), cucumber, avocado, with seared tuna (salmon) on top.
Sushi & SAshimi Platters
Nigiri Platter
Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll.
Sashimi Platter
Tuna, super white tuna, salmon, yellowtail, whitefish.
Sushi Boat
Three specialty rolls, one classic roll, crispy tuna rice.
À La Carte Sushi Or Sashimi
Available upon request
Maki & Hand Rolls
Spicy Tuna | Spicy Salmon | Spicy Yellowtail | Tuna Avocado | Salmon Avocado | Yellowtail Jalapeño | Tuna Mango | Alaska Roll | California
Soups & Salads
Soupe De Poulet
Bouillon, shredded chicken, melange of vegetables.
Beet Salad
Almond ricotta cheese, fresh mint, toasted almonds, marinated beets, orange segments, lime zest.
Salade De Maison
Baby mixed greens, vine tomato, radish, red onion, cucumber & five-herb vinaigrette.
Portobello Grillés
Baby arugula, avocado, grilled sweet onion, fresh corn & balsamic vinaigrette.
Salade Cesar
Romaine lettuce, cherry tomatoes, radicchio salad, croutons & homemade caesar dressing.
Salade De Poire
Baby arugula, asian pears, dried cranberries, caramelized pecans & mint-infused olive oil.
Small Plates
Steak Tartare
Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & garlic crostinis.
Carpaccio De Boeuf
Filet Mignon, capers, mushrooms, balsamic, truffle oil aioli, pickled mustard seeds, shimeji mushrooms, marinated onion, chives, garlic crostinis.
Cured Salmon
36h. home cured salmon served with ponzu sauce.
Tuna Tartare
Big eye tuna, avocado mousse, chives, kohlarbi salad, sesame seeds, truffle ponzu sauce.
Appetizers
Nems De Côtes Croisées
8h. braised short rib cigars, napa cabbage, button mushrooms & homemade sicilian sauce.
Petites Brochettes
Grilled chicken and beef skewers & chimichurri sauce.
Poulet Pané
Breaded chicken poppers in sweet gastrique glaze, lime juice & coconut shavings.
Avocado Spring Rolls
Avocado, cabbage, sunrest tomatoes, mushrooms, red onion, cilantro, parsley, cumin, served with temerind sauce.
Ratatouille
Eggplant braised with cherry tomatoes, kalamata olives, capers, bell pepper and red wine.
Short Rib Ravioli
Homemade ravioli with 8h. slow cooked short rib in a cremini mushroom ragu.
Truffle Mushroom Ravioli
Homemade ravioli filled with cremini mushrooms, topped with spinach truffle sauce.
La Ensamble
Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Avocado Spring Rolls.
Entrée
Pan-Seared Chicken
Pan-seared chicken in a white wine sauce, served with maple-glazed sweet potatoes puree and string beans.
Poulet De Marseille
Grilled chicken breast served in a homemade wild mushroom marseille sauce & potato puree.
Short Rib Gnocchi
Homemade potato gnocchi with an 8h. slow cooked short rib, cashew cream and spinach.
Gnocchi Aux Champignons
Homemade potato gnocchi with mushrooms, roasted sweet potatoes & cashew cream.
Lamb Shank
4h. Braised Lamb Shank glazed with red wine reduction laid over cashew risotto.
Côtes Braise
8h. Slow cooked short rib glazed with demi-glaze and served with potato terrine.
Lamb Chops
Grilled Australian Lamb Chops served with peppercorn sauce.
Steak Cuts
Filet Mignon
Center-cut Rib Eye
Prime of Prime
Bone-In Rib Eye
Prime Rib For Two
Inquire with the server about our Butcher’s Board
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- RARE Cold Red Center
- MEDIUM RARE Warm Red Center
- MEDIUM Pink Firm Center
- MEDIUM WELL Slight Hint of Pink
- WELL DONE Brown Throughout
Fresh Catch
Scottish Salmon
Scottish Salmon Filet with trumpet mushrooms served on an edamame puree.
Branzino En Papillote
Pan-Seared Branzino, with lemon-caper sauce & aleppo pepper.
