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STEAK TEMPERATURE GUIDELINE
RARE Cold Red Center I MEDIUM RARE Warm Red Center I MEDIUM Pink Firm Center MEDIUM WELL Slight Hint of Pink I WELL DONE Brown Throughou

STEAK CUTS

Showing all 6 results

BLACK ANGUS

Served with frizzled onions and grilled tomato

CENTER CUT RIBEYE

Served with frizzled onions and grilled tomato

FILET MIGNON

Served with frizzled onions and grilled tomato

PEPPER CORN PRIME FILET

Served with frizzled onions and grilled tomato

PRIME OF PRIME

PRIME RIB ON THE BONE “FOR TWO”

Served with frizzled onions and grilled tomato

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About us

We are open for indoor dining and we are back to serving lunch daily. We are also now open for dinner on Saturdays and Sundays Our new business hours: Monday – Thursday from Noon – 11:00 pm. CLOSED ON FRIDAY Saturday 7:30 pm – 11:00 pm Sunday 3:00 pm – 10:00 pm Call and reserve your table. Private rooms are available. Also, all of our menu items are available for takeout. 212-972-2200

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We'll open Saturday nights starting October 2nd!!

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