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Root vegetables, fingerling potatoes & Demi -glaze.
Fingerling potatoes,haricotverts&garlicwhite wine sauce
Eight hours roasted served with garlic potato puree, grilled asparagus & Frizzled onion.
Blend of Black Angus and Prime chuck, J.D. caramelized onions, Boston lettuce, vine tomato, Kosher Dills, Secret sauce.
Short ribs, wild mushrooms, green peas, beef glaze & frizzled onions.
Chicken breast with wild mushrooms, potato puree & sautéed spinach