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Dinner Menu

Showing 1–16 of 46 results

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AU POIVRE

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BÉARNAISE

BEEF SLIDERS

Prime ground beef, caramelized balsamic onions, kosher dills & secret sauce

BLACK ANGUS

Served with frizzled onions and grilled tomato

CARPACCIO DE BOEUF (RAW)

Filet Mignon, frisée greens, capers & french vinaigrette.

CENTER CUT RIBEYE

Served with frizzled onions and grilled tomato

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CHIMICHURRI

CÔTE DE VEAU

Veal chops, root vegetables, pomme de terre in red wine demi-glace.

CÔTES TACOS

Chopped smoked brisket & guacamole

EGGPLANT TIAN

Crispy layers of eggplant with creamy babaganoush.

FILET DE BRANZINO

Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.

FILET MIGNON

Served with frizzled onions and grilled tomato

FREE RANGE POULET RÔTI

Free-range chicken with fingerling potatoes & haricot verts

FRISÉE AUX LARDONS

Frisée greens, smoked brisket, poached egg, French vinaigrette

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GRILLED ASPARAGUS

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IDAHO FRITES

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About us

We are open for indoor dining and we are back to serving lunch daily. We are also now open for dinner on Saturdays and Sundays Our new business hours: Monday – Thursday from Noon – 11:00 pm. CLOSED ON FRIDAY Saturday 7:30 pm – 11:00 pm Sunday 3:00 pm – 10:00 pm Call and reserve your table. Private rooms are available. Also, all of our menu items are available for takeout. 212-972-2200

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We'll open Saturday nights starting October 2nd!!

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