Special menu offers.

Discover Our menu

Sushi & Sashimi Combination.

Assorted sashimi over sushi rice.

Tuna, super white tuna, salmon, yellowtail, whitefish.

Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll.

Grilled sea bass, asparagus, cucumber, chives & avocado on top.

Steamed soy beans & sea salt.

Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce.

Seared Ahi Tuna with white radish and vinegar wasabi sauce.

Tuna, white tuna, mix greens, cucumber with lemon vinaigrette.

Fresh spicy tuna mix with avocado, tempura crust & wonton chips

Cucumber, onions, avocado, crunch, tartar and basil sauce.

Grilled sea bass, asparagus, cucumber, chives & avocado on top.

Salmon, white tuna, julienne vegetables, masago, spicy mayo, pink soy paper.

Spicy tuna (salmon), cucumber, avocado, with seared tuna (salmon) on top.

Salmon, cucumber, avocado with salmon on top.

Mixed fish with mango, seared tuna, salmon, white fish on top. Teriyaki & basil sauce.

Spicy tuna, avocado, crunch, sweet and spicy mayo, salmon outside.

Cucumber, carrot, asparagus, tomato, avocado outside over nuda sauce.

Sushi & Sashimi Combination.

Assorted sashimi over sushi rice.

Tuna, super white tuna, salmon, yellowtail, whitefish.

Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll.

Short ribs, wild mushrooms, green peas, beef glaze, frizzled onions.

Veal chops, root vegetables, fingerling potatoes & Demi-glaze.

Sautéed spinach, sweet pea puree & lemon Beurre Blanc.

SCOTTISH SALMON

Shitake mushrooms, pickled onion, quino, romesco sauce.

POULET DE MARSEILLE

Chicken breast, wild mushrooms, potato puree, sautéed spinach.

TUNA SASHIMI SALAD

Tuna, white tuna, mix greens, cucumber with lemon vinaigrette.

TUNA TATAKI

Seared ahi tuna with white radish & vinegar wasabi sauce.

Yellowtail, jalapeño, cucumber, daikon, ponzu lemon sauce.

Cucumber, onions, avocado, crunch, tartar & basil sauce.

Fresh spicy tuna with avocado, tempura crust & wonton chips.

Spicy Tuna | Spicy Salmon | Spicy Yellowtail | Tuna Avocado | Salmon Avocado | Yellowtail Jalapeño | Tuna Mango | Alaska Roll | California

Yellowtail | Super White Tuna | Tuna | Salmon | Salmon Roe | Masago

Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.

Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.

Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.

Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.

COBB SALAD

Romaine hearts, hardboiled egg, roma tomatoes & hass avocado. (With Chicken or Steak or Salmon add extra).

BLACK ANGUS CHOP CHOP SALAD

Mixed greens, big beef tomatoes, cucumber, lemon caper vinaigrette.

TUNA NICOISE

Mixed green & endive, haricot verts, fingerling potatoes, ahi tuna, mustard vinaigrette.

FARM SALAD

Baby mixed greens, vine tomatoes, red onions, hothouse cucumber & five greens vinaigrette.

FRISEE AUX LARDONS

Boston lettuce, smoked brisket, poached egg, French vinaigrette.

Ask your server for our chef’s daily soup creation.

Bouillon, shredded chicken, mélange of vegetables.

LA BROCHETTE SAMPLER

Short Rib Spring Rolls, Pettit Brochettes, Poppers & Brisket Tacos.

BRAISED BRISKET TACOS

Chopped smoked brisket, guacamole & chipotle aioli.

CHICKEN POPPERS

Sweet chili glaze, lime juice & fresh mint.

Grilled asparagus, poached egg and mustard vinaigrette.

Hand chopped Prime Filet, fresh ginger, mustard vinaigrette & toast points.

SHORT RIB SPRING ROLLS

Eight hour braised short ribs, napa cabbage, button mushrooms & BBQ aioli.

LB BURGER

Black Angus Prime chuck blend, J.D. onions, boston lettuce, vine tomato & secret sauce.

LAMB BURGER

Fried eggplant, J.D onion, vine tomato BBQ aioli.

CHICKEN CLUB SANDWICH

Roma tomato, avocado, basil aioli on toasted baguette.

SHORT RIBS SANDWICH

Frizzled onions, romaine, vine tomato & BBQ aioli on crispy baguette.

STEAK SANDWICH

J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette.

Short ribs, wild mushrooms, green peas, beef glaze, frizzled onions.

Veal chops, root vegetables, fingerling potatoes & Demi-glaze.

Sautéed spinach, sweet pea puree & lemon Beurre Blanc.

SCOTTISH SALMON

Shitake mushrooms, pickled onion, quino, romesco sauce.

POULET DE MARSEILLE

Chicken breast, wild mushrooms, potato puree, sautéed spinach.

Lemon Meringue
Lemon Meringue
$19.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Fish pie
Fish pie
$12.00

Granny help you treat yourself with a empor scelerisque different meal everyday.

Garden salad
Garden salad
$9.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Salmon Riverland
Salmon Riverland
$105.00

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor.

Prime Cuts of Beef
Prime Cuts of Beef
$34.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Slow Roasted Prime Rib
Slow Roasted Prime Rib
$22.00

Granny help you treat yourself with a empor scelerisque different meal everyday.

Victoria’s Filet Mignon
Victoria’s Filet Mignon
$49.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Lobster with melted mozarella
Lobster with melted mozarella
$22.00

Granny help you treat yourself with a empor scelerisque different meal everyday.

MONTAUK THON

Pan-seared Montauk Tuna served with steamed asparagus & ponzu-lemon sauce.

FILET DE BRANZINO

Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.

SCOTTISH SAUMON

Scottish Salmon Filet served with shitake mushrooms, quinoa, & teriyaki glaze.

TEXAS TRAVERS DE CÔTES

Four-hours braised ribs served with smoked BBQ sauce and frizzled onions

TEXAS TRAVERS DE CÔTES

Four-hours braised ribs served with smoked BBQ sauce and frizzled onions

LA BROCHETTE SAMPLER

Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Côtes Tacos.

CÔTES TACOS

Chopped smoked brisket & guacamole

EGGPLANT TIAN

Crispy layers of eggplant with creamy babaganoush.

BEEF SLIDERS

Prime ground beef, caramelized balsamic onions, kosher dills & secret sauce

POULET PANÉ

Breaded chicken poppers cooked in sweet chili glaze, lime juice & coconut shavings.

PETITES BROCHETTES

Grilled chicken and beef skewers, & chimichurri sauce

NEMS DE CÔTES CROISÉES

Eight-hour braised short ribs spring rolls, Napa cabbage, button mushrooms & BBQ aioli.

SALADE DE POIRE

Baby arugula, Asian pears, dried cranberries, caramelized pecans & mint-infused olive oil.

SALADE CESAR

Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & Caesar dressing

PORTOBELLO GRILLÉS

Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette.

SALADE DE MAISON

Baby mixed greens, vine tomatoes, radish, red onions, cucumber & five-herb vinaigrette.

FRISÉE AUX LARDONS

Frisée greens, smoked brisket, poached egg, French vinaigrette

SOUPE DE JOUR

Ask your server for our chef's daily soup creation.

SOUPE DE POULET

Bouillon, shredded chicken, melange of vegetables.

LB PRIME BURGER

10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettuce, vine tomato, kosher dills & secret sauce. Served with Idaho Frites.

CÔTE DE VEAU

Veal chops, root vegetables, pomme de terre in red wine demi-glace.

LB RISOTTO

With short ribs, wild mushrooms, green peas, & red wine demi-glace.

J.D. CÔTES BRAISE

Eight-hour braised short rib served with garlic potato puree, grilled asparagus & frizzled onions.

POULET DE MARSEILLE

Grilled chicken breast served with wild mushrooms, potato puree & sauteed spinach.

FREE RANGE POULET RÔTI

Free-range chicken with fingerling potatoes & haricot verts

PRIME RIB ON THE BONE “FOR TWO”

Served with frizzled onions and grilled tomato

CENTER CUT RIBEYE

Served with frizzled onions and grilled tomato

PEPPER CORN PRIME FILET

Served with frizzled onions and grilled tomato

FILET MIGNON

Served with frizzled onions and grilled tomato

BLACK ANGUS

Served with frizzled onions and grilled tomato

MONTAUK THON

Pan-seared Montauk Tuna served with steamed asparagus & ponzu-lemon sauce.

FILET DE BRANZINO

Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.

SCOTTISH SAUMON

Scottish Salmon Filet served with shitake mushrooms, quinoa, & teriyaki glaze.

Garden salad
Garden salad
$9.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Salmon Riverland
Salmon Riverland
$105.00

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor.

Soft shell crab
Soft shell crab
$29.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Miso chicken
Miso chicken
$19.00

Granny help you treat yourself with a empor scelerisque different meal everyday.

Fish pie
Fish pie
$12.00

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor.

Garden salad
Garden salad
$9.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Salmon Riverland
Salmon Riverland
$105.00

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor.

Prime Cuts of Beef
Prime Cuts of Beef
$35.00

Seasoned with an herb crust, served with au jus and handcarved to order, crust, served .

Soft shell crab
Soft shell crab
$29.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Miso chicken
Miso chicken
$19.00

Granny help you treat yourself with a empor scelerisque different meal everyday.

Fish pie
Fish pie
$12.00

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor.

Garden salad
Garden salad
$9.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Victoria’s Filet Mignon
Victoria’s Filet Mignon
$49.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Salmon Riverland
Salmon Riverland
$105.00

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor.

Prime Cuts of Beef
Prime Cuts of Beef
$35.00

Seasoned with an herb crust, served with au jus and handcarved to order, crust, served .

Slow-Roasted Prime Rib
Slow-Roasted Prime Rib
$52.00

Granny help you treat yourself with a empor scelerisque different meal everyday.

Soft shell crab
Soft shell crab
$29.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Fish pie
Fish pie
$12.00

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor.

Garden salad
Garden salad
$9.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Victoria’s Filet Mignon
Victoria’s Filet Mignon
$49.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Salmon Riverland
Salmon Riverland
$105.00

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor.

Prime Cuts of Beef
Prime Cuts of Beef
$35.00

Seasoned with an herb crust, served with au jus and handcarved to order, crust, served .

Slow-Roasted Prime Rib
Slow-Roasted Prime Rib
$52.00

Granny help you treat yourself with a empor scelerisque different meal everyday.

Lobster with melted mozarella
Lobster with melted mozarella
$22.00

Granny help you treat yourself with a empor scelerisque different meal everyday.

Lemon Meringue
Lemon Meringue
$19.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Fish pie
Fish pie
$12.00

Granny help you treat yourself with a empor scelerisque different meal everyday.

Prime Cuts of Beef
Prime Cuts of Beef
$34.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Slow Roasted Prime Rib
Slow Roasted Prime Rib
$22.00

Granny help you treat yourself with a empor scelerisque different meal everyday.

Victoria’s Filet Mignon
Victoria’s Filet Mignon
$49.00

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

Lobster with melted mozarella
Lobster with melted mozarella
$22.00

Granny help you treat yourself with a empor scelerisque different meal everyday.

Download menu in PDF

We'll open Saturday nights starting October 2nd!!

Table Reservations