Call : (212) 972-2200 E-Mail : info@labrochetteny.com
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Showing 97–112 of 125 results

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TUNA

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TUNA / SALMON / YELLOWTAIL TARTAR

Cucumber, onions, avocado, crunch, tartar & basil sauce.

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TUNA / SALMON LOVER

Spicy tuna (salmon), cucumber, avocado, with seared tuna (salmon) on top.

TUNA NICOISE

Mixed green & endive, haricot verts, fingerling potatoes, ahi tuna, mustard vinaigrette.

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TUNA OR SALMON OR YELLOWTAIL TARTAR

Cucumber, onions, avocado, crunch, tartar and basil sauce.

TUNA SASHIMI SALAD

Tuna, white tuna, mix greens, cucumber with lemon vinaigrette.

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TUNA SASHIMI SALAD

Tuna, white tuna, mix greens, cucumber with lemon vinaigrette.

TUNA TATAKI

Seared ahi tuna with white radish & vinegar wasabi sauce.

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TUNA TATAKI

Seared Ahi Tuna with white radish and vinegar wasabi sauce.

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VIP ROLL

Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.

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VIP ROLL

Mixed fish with mango, seared tuna, salmon, white fish on top. Teriyaki & basil sauce.

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Yellowtail

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YELLOWTAIL JALAPEÑO

Yellowtail, jalapeño, cucumber, daikon, ponzu lemon sauce.

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YELLOWTAIL JALAPENO

Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce.

Lemon Meringue Sale -30%

Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.

$19.00

Fish pie Chef selection

Granny help you treat yourself with a empor scelerisque different meal everyday.

$12.00

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About us

We are open for indoor dining and we are back to serving lunch daily. We are also now open for dinner on Saturdays and Sundays Our new business hours: Monday – Thursday from Noon – 11:00 pm. CLOSED ON FRIDAY Saturday 7:30 pm – 11:00 pm Sunday 3:00 pm – 10:00 pm Call and reserve your table. Private rooms are available. Also, all of our menu items are available for takeout. 212-972-2200

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We'll open Saturday nights starting October 2nd!!

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