Scottish Salmon Filet served with shitake mushrooms, quinoa, & teriyaki glaze.
Eight hour braised short ribs, napa cabbage, button mushrooms & BBQ aioli.
Frizzled onions, romaine, vine tomato & BBQ aioli on crispy baguette.
Ask your server for our chef's daily soup creation.
Ask your server for our chef’s daily soup creation.
Bouillon, shredded chicken, melange of vegetables.
Fresh spicy tuna with avocado, tempura crust & wonton chips.
Fresh spicy tuna mix with avocado, tempura crust & wonton chips
J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette.
Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points
Hand chopped Prime Filet, fresh ginger, mustard vinaigrette & toast points.
Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll.
Four-hours braised ribs served with smoked BBQ sauce and frizzled onions
