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Veal chops, root vegetables, pomme de terre in red wine demi-glace.
Free-range chicken with fingerling potatoes & haricot verts
Eight-hour braised short rib served with garlic potato puree, grilled asparagus & frizzled onions.
10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettuce, vine tomato, kosher dills & secret sauce. Served with Idaho Frites.
With short ribs, wild mushrooms, green peas, & red wine demi-glace.
Grilled chicken breast served with wild mushrooms, potato puree & sauteed spinach.