MEAT, POULTRY, AND FISH

Root vegetables, fingerling potatoes & Demi -glaze.

Fingerling potatoes,haricotverts&garlicwhite wine sauce

Eight hours roasted served with garlic potato puree, grilled asparagus & Frizzled onion.

Blend of Black Angus and Prime chuck, J.D. caramelized onions, Boston lettuce, vine tomato, Kosher Dills, Secret sauce.

Short ribs, wild mushrooms, green peas, beef glaze & frizzled onions.

Chicken breast with wild mushrooms, potato puree & sautéed spinach

Table Reservations