MEAT, POULTRY, AND FISH

Veal chops, root vegetables, pomme de terre in red wine demi-glace.

Free-range chicken with fingerling potatoes & haricot verts

Eight-hour braised short rib served with garlic potato puree, grilled asparagus & frizzled onions.

10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettuce, vine tomato, kosher dills & secret sauce. Served with Idaho Frites.

With short ribs, wild mushrooms, green peas, & red wine demi-glace.

Grilled chicken breast served with wild mushrooms, potato puree & sauteed spinach.

Table Reservations