Call : (212) 972-2200 E-Mail : info@labrochetteny.com
La Brochette
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FILET DE BRANZINO

Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.

MONTAUK THON

Pan-seared Montauk Tuna served with steamed asparagus & ponzu-lemon sauce.

SCOTTISH SAUMON

Scottish Salmon Filet served with shitake mushrooms, quinoa, & teriyaki glaze.

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We are open for indoor dining and we are back to serving lunch daily. We are also now open for dinner on Saturdays and Sundays Our new business hours: Monday – Thursday from Noon – 11:00 pm. CLOSED ON FRIDAY Saturday 7:30 pm – 11:00 pm Sunday 3:00 pm – 10:00 pm Call and reserve your table. Private rooms are available. Also, all of our menu items are available for takeout. 212-972-2200

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We'll open Saturday nights starting October 2nd!!

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