Lunch

Served UNTIL 4:00PM

SUSHI BAR

RAW APPETIZERS​
Spicy Tuna Dip

Spicy tuna with avocado, tempura curst & wonton chips

Tuna / Salmon / Yellowtail Tartar

Cucumber, onions, avocado, crunch, tartar & basil sauce

Yellowtail Jalapeño

Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce

Tuna Tataki

Seared ahi tuna with white radish vinegar wasabi sauce

Tuna Sashimi Salad

Tuna, white tuna, mixed greens, cucumber & lemon vinaigrette

SUSHI AND SASHIMI
Á LA CARTE SUSHI OR SASHIMI
Yellowtail
Super White Tuna
Tuna
Salmon
Salmon Roe
MAKI AND HAND ROLLS
Spicy Tuna
Spicy Salmon
Spicy Yellowtail
California
Tuna Mango
Alaska Roll
Yellowtail Jalapeño
Salmon Avocado
Tuna Avocado
SPECIALTY ROLLS
La Brochette Roll

Spicy tuna, avocado, crunch, spicy mayo & salmon.

Dragon Roll

Grilled sea bass, cucumber, crunch, & avocado.

VIP Roll

Mixed fish with mango, seared tuna, salmon, white fish, teriyaki & basil sauce.

Lexington Roll

Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo in pink soy paper.

Side Dishes

Roasted Garlic Potato Purée
Roasted Garlic Cauliflower
Grilled Asparagus
Steamed Mixed Vegetables
Sautéed Wild Mushrooms
Idaho Frites
Fingerling Potatoes
Sautéed Spinach

SOUPS & SALADS

Soupe De Poulet

Bouillon, shredded chicken, melange of vegetables

Soupe De Jour

Ask your server for our chef's daily soup creation

Frisée Aux Lardons

Frisée greens, smoked brisket, poached egg, French vinaigrette

Salade De Maison

Baby mixed greens, vine tomatoes, radish, red onions, cucumber & five-herb vinaigrette

Tuna Nicoise

Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette

Salade Cesar

Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & Caesar dressing

Cobb Salad

Romaine hearts, hard-boiled egg, roma tomatoes & avocado

STEAKS

Center Cut Ribeye
Bone-In Ribeye Steak
Filet Mignon
Peppercorn Prime Filet
Prime of Prime
Prime Rib for Two

MAINS

Poulet De Marseille

Chicken breast, wild mushrooms, potato puree & sautéed spinach

Scottish Saumon

Scottish Salmon Filet served with shitake mushrooms, quinoa & teriyaki glaze

Filet De Branzino

Sautéed spinach, sweet pea puree & lemon beurre blanc

Veau Milanese

Breaded Veal served with arugula salad & peppercorn

LB Risotto

Short ribs, wild mushrooms, green peas with demi-glace

SMALL PLATES

Nems De Côtes Croisées

Eight-hour braised short ribs, Napa cabbage, button mushrooms & BBQ aioli

Carpaccio De Boeuf (Raw)

Filet Mignon, frisée greens, capers & French vinaigrette

Turkey Pastrami

Turkey Pastrami with red wine demi-glace, mushroom, & sauteed tomato

Poulet Pané

Breaded chicken in sweet chili glaze with coconut shavings

Beef Sliders

Prime ground beef, caramelized balsamic onions, kosher dill & secret sauce

Côtes Tacos

Chopped smoked brisket & guacamole

La Ensamble

Nems, petite brochettes, pané & brisket tacos

BETWEEN THE BREAD

Steak Sandwich

J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette

Short Rib Sandwich

Frizzled onions & BBQ aioli on toasted baguette

Chicken Club Sandwich

Roma tomatoes, avocado, basil aioli on toasted baguette

Lamb Burger

Fried eggplant, J.D. onion, vine tomato & BBQ Aioli

LB Prime Burger

Angus Prime blend, J.D. onions, vine tomato & secret sauce

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