Lunch menu

Sushi Bar

Raw Appetizers

SPICY TUNA DIP

Fresh spicy tuna with avocado, tempura crust & wonton chips.

TUNA / SALMON / YELLOWTAIL TARTAR

Cucumber, onions, avocado, crunch, tartar & basil sauce.

YELLOWTAIL JALAPEÑO

Yellowtail, jalapeño, cucumber, daikon, ponzu lemon sauce.

TUNA TATAKI

Seared ahi tuna with white radish & vinegar wasabi sauce.

TUNA SASHIMI SALAD

Tuna, white tuna, mix greens, cucumber with lemon vinaigrette.

Sushi Bar

SUSHI AND SASHIMI

A LA CARTE SUSHI OR SASHIMI

Yellowtail | Super White Tuna | Tuna | Salmon | Salmon Roe | Masago

INSIDE OUT ROLLS OR HAND ROLLS

Spicy Tuna | Spicy Salmon | Spicy Yellowtail | Tuna Avocado | Salmon Avocado | Yellowtail Jalapeño | Tuna Mango | Alaska Roll | California

Sushi Bar

SPECIALITY ROLLS

LA BROCHETTE ROLL

Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.

DRAGON ROLL

Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.

VIP ROLL

Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.

LEXINGTON ROLL

Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.

A fresh start

SOUPS & SALADS

OLD FASHIONED CHICKEN SOUP

Bouillon, shredded chicken, mélange of vegetables.

SOUPE DE JOUR

Ask your server for our chef’s daily soup creation.

FRISEE AUX LARDONS

Boston lettuce, smoked brisket, poached egg, French vinaigrette.

FARM SALAD

Baby mixed greens, vine tomatoes, red onions, hothouse cucumber & five greens vinaigrette.

TUNA NICOISE

Mixed green & endive, haricot verts, fingerling potatoes, ahi tuna, mustard vinaigrette.

BLACK ANGUS CHOP CHOP SALAD

Mixed greens, big beef tomatoes, cucumber, lemon caper vinaigrette.

COBB SALAD

Romaine hearts, hardboiled egg, roma tomatoes & hass avocado. (With Chicken or Steak or Salmon add extra).

Jump start

SMALL PLATES

SHORT RIB SPRING ROLLS

Eight hour braised short ribs, napa cabbage, button mushrooms & BBQ aioli.

STEAK TARTARE (RAW)

Hand chopped Prime Filet, fresh ginger, mustard vinaigrette & toast points.

GRILLED BEEF BACON

Grilled asparagus, poached egg and mustard vinaigrette.

CHICKEN POPPERS

Sweet chili glaze, lime juice & fresh mint.

BRAISED BRISKET TACOS

Chopped smoked brisket, guacamole & chipotle aioli.

LA BROCHETTE SAMPLER

Short Rib Spring Rolls, Pettit Brochettes, Poppers & Brisket Tacos.

The ultimate Lunch

BETWEEN THE BREAD

STEAK SANDWICH

J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette.

SHORT RIBS SANDWICH

Frizzled onions, romaine, vine tomato & BBQ aioli on crispy baguette.

CHICKEN CLUB SANDWICH

Roma tomato, avocado, basil aioli on toasted baguette.

LAMB BURGER

Fried eggplant, J.D onion, vine tomato BBQ aioli.

LB BURGER

Black Angus Prime chuck blend, J.D. onions, boston lettuce, vine tomato & secret sauce.

Grilled to prefection

STEAKS

CENTER CUT RIB EYE
BONE IN RIBEYE STEAK
FILET MIGNON
PEPPERCORN PRIME FILET
BLACK ANGUS
PRIME OF PRIME
PRIME RIB FOR TWO
The main event

MAINS

POULET DE MARSEILLE

Chicken breast, wild mushrooms, potato puree, sautéed spinach.

SCOTTISH SALMON

Shitake mushrooms, pickled onion, quino, romesco sauce.

FILET DE BRANZINO

Sautéed spinach, sweet pea puree & lemon Beurre Blanc.

CÔTE DE VEAU

Veal chops, root vegetables, fingerling potatoes & Demi-glaze.

LB RISOTTO

Short ribs, wild mushrooms, green peas, beef glaze, frizzled onions.

Reservations

Book a table

La Brochette – Manhattan’s premiere Upscale kosher steakhouse & sushi restaurant
 
340 Lexington Ave, New York, NY
 
(212) 972-2200
 
info@labrochetteny.com
 
Hours: Mon-Thu Noon — 11 pm – Fridays Noon – 2 pm Saturdays 7 pm-10 pm. Sundays Noon – 10 pm