Sushi & Sashimi Combination.
Assorted sashimi over sushi rice.
Tuna, super white tuna, salmon, yellowtail, whitefish.
Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll.
Grilled sea bass, asparagus, cucumber, chives & avocado on top.
Steamed soy beans & sea salt.
Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce.
Seared Ahi Tuna with white radish and vinegar wasabi sauce.
Tuna, white tuna, mix greens, cucumber with lemon vinaigrette.
Fresh spicy tuna mix with avocado, tempura crust & wonton chips
Cucumber, onions, avocado, crunch, tartar and basil sauce.
Salmon, white tuna, julienne vegetables, masago, spicy mayo, pink soy paper.
Spicy tuna (salmon), cucumber, avocado, with seared tuna (salmon) on top.
Salmon, cucumber, avocado with salmon on top.
Mixed fish with mango, seared tuna, salmon, white fish on top. Teriyaki & basil sauce.
Spicy tuna, avocado, crunch, sweet and spicy mayo, salmon outside.
Cucumber, carrot, asparagus, tomato, avocado outside over nuda sauce.
Short ribs, wild mushrooms, green peas, beef glaze, frizzled onions.
Veal chops, root vegetables, fingerling potatoes & Demi-glaze.
Sautéed spinach, sweet pea puree & lemon Beurre Blanc.
Shitake mushrooms, pickled onion, quino, romesco sauce.
Chicken breast, wild mushrooms, potato puree, sautéed spinach.
Seared ahi tuna with white radish & vinegar wasabi sauce.
Yellowtail, jalapeño, cucumber, daikon, ponzu lemon sauce.
Cucumber, onions, avocado, crunch, tartar & basil sauce.
Fresh spicy tuna with avocado, tempura crust & wonton chips.
Spicy Tuna | Spicy Salmon | Spicy Yellowtail | Tuna Avocado | Salmon Avocado | Yellowtail Jalapeño | Tuna Mango | Alaska Roll | California
Yellowtail | Super White Tuna | Tuna | Salmon | Salmon Roe | Masago
Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.
Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.
Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.
Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.
Romaine hearts, hardboiled egg, roma tomatoes & hass avocado. (With Chicken or Steak or Salmon add extra).
Mixed greens, big beef tomatoes, cucumber, lemon caper vinaigrette.
Mixed green & endive, haricot verts, fingerling potatoes, ahi tuna, mustard vinaigrette.
Baby mixed greens, vine tomatoes, red onions, hothouse cucumber & five greens vinaigrette.
Boston lettuce, smoked brisket, poached egg, French vinaigrette.
Ask your server for our chef’s daily soup creation.
Bouillon, shredded chicken, mélange of vegetables.
Short Rib Spring Rolls, Pettit Brochettes, Poppers & Brisket Tacos.
Chopped smoked brisket, guacamole & chipotle aioli.
Sweet chili glaze, lime juice & fresh mint.
Grilled asparagus, poached egg and mustard vinaigrette.
Hand chopped Prime Filet, fresh ginger, mustard vinaigrette & toast points.
Eight hour braised short ribs, napa cabbage, button mushrooms & BBQ aioli.
Black Angus Prime chuck blend, J.D. onions, boston lettuce, vine tomato & secret sauce.
Fried eggplant, J.D onion, vine tomato BBQ aioli.
Roma tomato, avocado, basil aioli on toasted baguette.
Frizzled onions, romaine, vine tomato & BBQ aioli on crispy baguette.
J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette.
Seasoned with an herb crust, served with au empor scelerisque jus and handcarved to order.
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Pan-seared Montauk Tuna served with steamed asparagus & ponzu-lemon sauce.
Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.
Scottish Salmon Filet served with shitake mushrooms, quinoa, & teriyaki glaze.
Four-hours braised ribs served with smoked BBQ sauce and frizzled onions
Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Côtes Tacos.
Chopped smoked brisket & guacamole
Crispy layers of eggplant with creamy babaganoush.
Prime ground beef, caramelized balsamic onions, kosher dills & secret sauce
Breaded chicken poppers cooked in sweet chili glaze, lime juice & coconut shavings.
Grilled chicken and beef skewers, & chimichurri sauce
Eight-hour braised short ribs spring rolls, Napa cabbage, button mushrooms & BBQ aioli.
Baby arugula, Asian pears, dried cranberries, caramelized pecans & mint-infused olive oil.
Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & Caesar dressing
Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette.
Baby mixed greens, vine tomatoes, radish, red onions, cucumber & five-herb vinaigrette.
Frisée greens, smoked brisket, poached egg, French vinaigrette
Ask your server for our chef's daily soup creation.
Bouillon, shredded chicken, melange of vegetables.
10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettuce, vine tomato, kosher dills & secret sauce. Served with Idaho Frites.
Veal chops, root vegetables, pomme de terre in red wine demi-glace.
With short ribs, wild mushrooms, green peas, & red wine demi-glace.
Eight-hour braised short rib served with garlic potato puree, grilled asparagus & frizzled onions.
Grilled chicken breast served with wild mushrooms, potato puree & sauteed spinach.
Free-range chicken with fingerling potatoes & haricot verts
Served with frizzled onions and grilled tomato
Almond Haricot Verts
Seasoned with an herb crust, served with au jus and handcarved to order, crust, served .
Reserve Table
